The hunter, having vast knowledge of the local wild ducks, supported the theory that the Cayuga was derived from the Black duck of Lancashire as opposed to originating from a local wild duck population. Teebay’s view on the Cayuga’s origin was supported by an unnamed acquaintance who extensively hunted and trapped in the region and was familiar with both domestic breeds. He notes that the English black duck had since disappeared in Lancashire, replaced by the popular Aylesbury duck in the 1880s. He believed Cayugas may have originated from this stock. Teebay states that the Cayuga resembles, or was identical to, an English black duck breed common in Lancashire in the 1860s. Teebay of Fulwood, Lancashire, UK in Lewis Wright’s 1885 publication The Book of Poultry. Our article on Healthy Ducks has some great tips and advice on de-worming ducks.Another story of the creation of the Cayuga duck breed is told by Mr. Speak to a local vet or poultry experts for advice. Although ducks are not as prone as other poultry they should still have a de-worming regime.
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